Wedding Cake Decorations











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Wedding Cake Bubble Bottles


Wedding Cake Bubble Bottles


Cure the Wedding Bell Blues with Wedding Favors and Gifts! Wedding planning made easy with Wedding favors and decorations. Make sure you have everything you need for your wedding with all the best wedding supplies and favors. 24 bubble bottles per package. 0.6 ounces of bubble fluid. 2 1/2″ tall and 1″ wide plastic white bubble bottle. Bubble wand attached to cap. Unique wedding favors and decorations for your big day! We have all the wedding decorations and supplies that you need to make your wedding an event to remember. Part of Favors, Toys, Gifts > Bubbles


Todays: $6.95

Chic Wedding Cake Beverage Napkins


Chic Wedding Cake Beverage Napkins


Chic Wedding Cake Beverage Napkins Type: Party Decorations Occasion: Everyday


Todays: $43.46


Brilliant Biscuits


Brilliant Biscuits


From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips plus biscuit basics, such as equipment essentials and how to build and store a cutter collection. Giles shares her professional know-how on storing dough, rolling it out, cutting out shapes, baking and storing biscuits, as well as icing essentials, such as how to store icing or colour royal icing. Accessibly arranged in user-friendly themed sections, for all levels of expertise – from those who enjoy baking but have never decorated biscuits to anyone looking to refine their skills. Featuring all special celebrations, from birthdays to weddings and Christmas, including thank-you gifts and how to involve children in the fun. Beautifully illustrated with Pamela Giles’s own photos, there’s something for everyone, whatever the celebration.


Todays: $5.99

Cake


Cake


Wedding planner Taylor Vaughn specializes in magical moments. So when her best friend asks her to plan his wedding, the task should have come as simply to her as all the others. There’s only one problem……she is desperately in love with the groom. Caleb has always been Taylor’s best friend as well as her deepest and most secret desire. Her hopes that he will someday come to love her back are dashed on the day he brings his new fiancé into their lives. While the misery of losing the man she loves to another woman looms over her, she doesn’t expect to find her head turned by the most unlikely of strangers. Ethan Young, cake decorator, is everything a woman could want in a man: handsome, charismatic, and has a way with icing! When she finds herself feeling more than simple attraction for the sexy baker, her heart is torn in two between the man she’s always loved and the man who’s slowly stealing her heart.


Todays: $2.99


Wedding Cake Decorations

How to stack a cake..my way!



Wedding Cake Decorations

wedding cake?



my fiance and I are wanting to make our own cake for our wedding after looking around and seeing the unbelievable prices people charge for a wedding cake.
We are pretty much beginners to cake making so Im asking this in plenty of time to do many trial runs!
If anybody knows how to make a great wedding cake please let me know and any decoration tips and advice. Thanks!
The cake is for around 60 people, I dont mind if its 2 or 3 tier. We really arent picky on the flavourings whether its chocolate, vanilla, fruit or anything else we are open to anything at this stage!

I understand you want to do this yourself but with the time you will be spending and the ingredients you may find it is cheaper to hire someone to make it for you.. I did.. Look around for someone that does cakes from their home.. Check the papers for ads.. Or try a super walmart or grocery store and see if they do cakes.. check on the prices that way as well.. I have included several recipes so that you can see the number of ingredients to make the cakes plus you will need to purchase pans and other decorating materials… Good luck..

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Recipe Box
Classic White Cake

6 cups sifted cake flour
2 Tablespoons baking powder
1 1/2 cups butter or margarine
3 cups sugar
2 cups milk
1 teaspoon Pure Vanilla Extract
12 egg whites
Preheat oven to 325°F. Grease bottom of pans and line with waxed paper or parchment paper, or use Wilton Cake Release (Click here for complete instructions on preparing baking pans.). Sift together flour and baking powder. Set aside. Cream butter and sugar together until light and fluffy. Set aside. Beat egg whites until stiff, but not dry. Set aside.

With a mixer at slow speed, add flour mixture to butter mixture, alternately with milk. Beat well after each addition. Beat in vanilla extract. Gently fold egg whites into batter. Pour into prepared pans. Bake until toothpick inserted into center comes out clean.

Makes 12 cups batter.
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Butter Cake

This cake has a firm, moist texture that makes it perfect for tiered designs. We’ve added almond flavor to give it a richer taste everyone will love.

Ingredients:
1 1/2 cups butter, room temperature
2 1/2 cups granulated sugar
5 eggs
1 teaspoon Pure Vanilla Extract
3/4 teaspoon Premium Almond Flavor
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
Preheat oven to 350°F. Spray pans with vegetable pan spray, or use Wilton Cake Release (Click here for complete instructions on preparing baking pans.) In mixer bowl cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour. Pour into prepared pans. Refer to baking chart, for baking times and temperatures for specific pans. Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.

Makes 7 1/2 cups batter.

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Buttercream Icing

(Medium Consistency)
Ingredients:
1/2 cup solid vegetable shortening
1/2 cup butter or margarine, softened
1 teaspoon Clear Vanilla Extract
4 cups sifted confectioners’ sugar (approx. 1 lb.)
2 tablespoons milk
In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.

YIELD: Makes about 3 cups.

For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.

For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
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Pastry Cream Filling

Rich, yet delicate, ideal for any cake and easy to vary. Fills a 9″ cake.

3 Tablespoons flour
1/8 teaspoon salt
6 Tablespoons sugar
1 cup half & half or 1/2 cup whipping (heavy) cream plus 1/2 cup whole milk
4 egg yolks
1 teaspoon Wilton Pure Vanilla Extract
Mix the flour, salt and sugar in a saucepan and blend in a little of the cream. Place on medium heat and stir constantly. Add the rest of the cream and continue stirring until the mixture reaches the consistency of medium cream sauce. Stir a little of the sauce into the egg yolks, then pour egg yolks into the sauce in pan. Cook for a few minutes on low heat until thickened. Remove from heat, add vanilla and cool quickly. To prevent a skin from forming, brush with melted butter. Stir a little before using.

Yield: 1 1/3 cups











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