Wedding Cake Decorations











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Wilton W4610 Cake Decorations Sprinkles Minions


Wilton W4610 Cake Decorations Sprinkles Minions


Gifts will brighten someone's day with this unique and affordable collection for dazzling and vibrant moments. We provide a wide range of gifts suitable for any best and memorable occasions like birthday wedding anniversary friendship celebrate a new beginning thank someone felicitate a family and reconnect with your beloved. These gifts will be comfortable with best facilities and services for everyone convince.FeaturesCake decorations sprinkles minions


Todays: $9.72

SODIAL Wedding Cake Topper Cake Decorations Engagement Mr & Mrs Acrylic Cake


SODIAL Wedding Cake Topper Cake Decorations Engagement Mr & Mrs Acrylic Cake


SODIAL Wedding Cake Topper Cake Decorations Engagement Mr & Mrs Acrylic Cake


Todays: $1.3

SODIAL Wedding Cake Topper Cake Decorations Engagement Bride & Groom with Cat Acrylic Cake cover


SODIAL Wedding Cake Topper Cake Decorations Engagement Bride & Groom with Cat Acrylic Cake cover


SODIAL Wedding Cake Topper Cake Decorations Engagement Bride & Groom with Cat Acrylic Cake cover


Todays: $1.22

Wedding Cake Bubble Bottles


Wedding Cake Bubble Bottles


Cure the Wedding Bell Blues with Wedding Favors and Gifts! Wedding planning made easy with Wedding favors and decorations. Make sure you have everything you need for your wedding with all the best wedding supplies and favors. 24 bubble bottles per package. 0.6 ounces of bubble fluid. 2 1/2″ tall and 1″ wide plastic white bubble bottle. Bubble wand attached to cap. Unique wedding favors and decorations for your big day! We have all the wedding decorations and supplies that you need to make your wedding an event to remember.


Todays: $6.95

Blue Wedding Cake Cookie


Blue Wedding Cake Cookie


Custom designed and handmade by a gourmet baker and sold at luxury retail stores across the country including Neiman Marcus these cookies’ whimsical decorations and delicious taste make the perfect statement. Made with only the finest of ingredients including fresh butter farm fresh eggs and high quality vanilla and spices each cookie is hand-decorated with royal icing then individually bagged and tied with a ribbon. They are then shipped directly from the baker to you. Each cookie measures about 4″” x 5″” depending on shape and has a shelf life of 6 months. Please allow 2-3 weeks for processing of these items as they are handmade especially for you. Each cookie comes in a cello bag tied with ribbon with a prepunched hangtag and string which can have the personalization of your choice. Due to personalization there is a minimum order requirement of 12 cookies.


Todays: $4.5


1,000 Ideas for Decorating Cupcakes, Cookies & Cakes


1,000 Ideas for Decorating Cupcakes, Cookies & Cakes


A sugar-coated feast for the eyes and the imagination-this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining.


Todays: $25

2 oz Wilton NO-COLOR CLEAR ALMOND EXTRACT Cake Icing


2 oz Wilton NO-COLOR CLEAR ALMOND EXTRACT Cake Icing


WILTON-Recommended by and used in Wilton Method Classes, this delicious flavor will not change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. Certified Kosher. Contains 2 ounces. This product meets the oversized requirement per UPS/FedEx. The shipping weight reflected is the dimensional weight. This product also meets the large package requirement per UPS/FedEx. The estimated shipping cost will include this fee.


Todays: $4.95


Wedding Cake Decorations

How to stack a cake..my way!



Wedding Cake Decorations

wedding cake?



my fiance and I are wanting to make our own cake for our wedding after looking around and seeing the unbelievable prices people charge for a wedding cake.
We are pretty much beginners to cake making so Im asking this in plenty of time to do many trial runs!
If anybody knows how to make a great wedding cake please let me know and any decoration tips and advice. Thanks!
The cake is for around 60 people, I dont mind if its 2 or 3 tier. We really arent picky on the flavourings whether its chocolate, vanilla, fruit or anything else we are open to anything at this stage!

I understand you want to do this yourself but with the time you will be spending and the ingredients you may find it is cheaper to hire someone to make it for you.. I did.. Look around for someone that does cakes from their home.. Check the papers for ads.. Or try a super walmart or grocery store and see if they do cakes.. check on the prices that way as well.. I have included several recipes so that you can see the number of ingredients to make the cakes plus you will need to purchase pans and other decorating materials… Good luck..

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Recipe Box
Classic White Cake

6 cups sifted cake flour
2 Tablespoons baking powder
1 1/2 cups butter or margarine
3 cups sugar
2 cups milk
1 teaspoon Pure Vanilla Extract
12 egg whites
Preheat oven to 325°F. Grease bottom of pans and line with waxed paper or parchment paper, or use Wilton Cake Release (Click here for complete instructions on preparing baking pans.). Sift together flour and baking powder. Set aside. Cream butter and sugar together until light and fluffy. Set aside. Beat egg whites until stiff, but not dry. Set aside.

With a mixer at slow speed, add flour mixture to butter mixture, alternately with milk. Beat well after each addition. Beat in vanilla extract. Gently fold egg whites into batter. Pour into prepared pans. Bake until toothpick inserted into center comes out clean.

Makes 12 cups batter.
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Butter Cake

This cake has a firm, moist texture that makes it perfect for tiered designs. We’ve added almond flavor to give it a richer taste everyone will love.

Ingredients:
1 1/2 cups butter, room temperature
2 1/2 cups granulated sugar
5 eggs
1 teaspoon Pure Vanilla Extract
3/4 teaspoon Premium Almond Flavor
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
Preheat oven to 350°F. Spray pans with vegetable pan spray, or use Wilton Cake Release (Click here for complete instructions on preparing baking pans.) In mixer bowl cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour. Pour into prepared pans. Refer to baking chart, for baking times and temperatures for specific pans. Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.

Makes 7 1/2 cups batter.

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Buttercream Icing

(Medium Consistency)
Ingredients:
1/2 cup solid vegetable shortening
1/2 cup butter or margarine, softened
1 teaspoon Clear Vanilla Extract
4 cups sifted confectioners’ sugar (approx. 1 lb.)
2 tablespoons milk
In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.

YIELD: Makes about 3 cups.

For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.

For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
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Pastry Cream Filling

Rich, yet delicate, ideal for any cake and easy to vary. Fills a 9″ cake.

3 Tablespoons flour
1/8 teaspoon salt
6 Tablespoons sugar
1 cup half & half or 1/2 cup whipping (heavy) cream plus 1/2 cup whole milk
4 egg yolks
1 teaspoon Wilton Pure Vanilla Extract
Mix the flour, salt and sugar in a saucepan and blend in a little of the cream. Place on medium heat and stir constantly. Add the rest of the cream and continue stirring until the mixture reaches the consistency of medium cream sauce. Stir a little of the sauce into the egg yolks, then pour egg yolks into the sauce in pan. Cook for a few minutes on low heat until thickened. Remove from heat, add vanilla and cool quickly. To prevent a skin from forming, brush with melted butter. Stir a little before using.

Yield: 1 1/3 cups











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